Nestling Foods

Collected By Quynh Le

There are many good nestling foods on the market including Ce De, Quicko, and Abba which many of our club members have used, and some still use these fine products. However, cornbread has become the most popular nestling food of our club members in recent years. There are many recipes to make cornbread from scratch in regular recipes books, and various muffin and corn bread mixes in the grocery stores. Any good mix or recipe is a good base to start with, but canary babies need extra protein to grow on. This extra protein can be provided with extra eggs and either Soyalac or soy flour.
Hens are most likely to feed well the mixture which they were raised on themselves or one for which they have gradually acquired a taste. Following are some of those nestling foods:


Nestling Food By Hazel Stephens:

Ingredients:

Directions:

  1. Mix anyway you want as long as everything is mixed thoroughly.
  2. Microwave at once for 11 - 12 minutes. test by inserting a wooden toothpick into cake. If toothpick is dry, it is cooked sufficiently.
  3. A regular oven works fine.
  4. Use food processor to grind the corn bread and store it in the refrigerator.
  5. Serve by taking whatever amount needed - crumbling it and adding enough water to moisten - but not wet. The serve the dish to birds.
  6. You may, if you wish, add Vionate - Mineral-Vitamin Supplement - to crumbs before you moisten (get it from Feed store).
  7. Also, you may add a small amount of Brewers Yeast Powder. (Get this at Health Food Stores).
  8. Add approximately 1 teaspoon to the total above.
  9. Feed along with sprouted seed. Use separate dishes.

Nestling Food By Jim Ritcher:

Ingredients:

Directions:

  1. Add 1 boiled sieved egg to 10 tablespoons of the 50/50 mixture of ABBA Green and Quicko.
  2. Use q squirt bottle to moisten it with water to fluff it up.
  3. Can add ground broccoli and carrot.

Ground Seed Nestling Food By Dan Agrella:

Ingredients:

Directions:

  1. Mix and grind the Safflower seeds, Oat Groats, Rape Seed, and Hemp Seed.
  2. Add Poppy Seed and bread crumbs to the above mix seeds.
  3. Store in container in cool place.
  4. Mix 4 heaping tablespoons of this mixture with 1 boiled egg. Moisten this mixture for babies in the nest.
  5. Feed dry for weaned babies.

Corn Bead By Chalice O. Thomason:

Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees, if you have a deep container like a double boiler that has a lid on it, the corn bread will come out with less crust.  Bake for 45 minutes or until a toothpick comes out clean from the cornbread.
  2. Put enough grease in the container or pan and melt it before pouring the stirred up mixture into it: the cooked bread will come out better without sticking. Just stir it long enough to get it well mixed and cook it for about 25 or 30 minutes, no longer than you have to or it will be hard and dry.
  3. After removing the corn bread from the cooker, place it in a container with a good lid and place it in the refrigerator after it has cooled off.
  4. When feeding it place about a one inch cube or equivalent in your feeder and dampen it with water to be sure it is soft.  
  5. The hen will clean up every crumb and it will stay fresh all day.
  6. Any time it dries out just soak it with water (NOT MILK) drain off the excess water and feed it.
  7. You can feed the corn bread to the older birds through their molting season, and to all the young through the same period.

    Egg Food By Linda S. Hogan:

    Ingredients:

    Directions:

    1. Process a few seconds in a food processor.
    2. Freeze a one days supply in individual plastic bags.
    3. Defrost overnight in the refrigerator immediately prior to use.
    4. Feed the egg food in an open plastic container. This encourages it to dry rather than spoil.
    5. Put fresh egg food in the cage twice a day.
    6. Young should be taken off egg food gradually when they can eat seeds or pellets. This will be at approximately 6 weeks of age.

    Egg Biscuits By Linda S. Hogan:

    Ingredients:

    Directions:

    1. Separate egg whites from yolks and place whites and yolks in different bowls.
    2. Beat egg whites stiff and set aside.
    3. Beat yolks and gradually add sugar.
    4. Add lemon juice.
    5. Fold 1/2 of the beaten whites into the yolk mixture.
    6. Fold in dry ingredients.
    7. Add remaining beaten egg whites.
    8. Mix lightly.
    9. Spray pan (15 1/2" x 10 1/2" x 1" heavy aluminum baking sheet) with Pam.
    10. Bake in preheated oven at 350 degrees for approximately 35 minutes.
    11. Turn out of the pan to cool.
    12. When cool, cut into small pieces.
    13. Freeze bags of these and thaw as needed.
    14. You can dry them completely and store. if biscuits are not completely dry, they can mold during storage. Dry biscuits can be moistened before feeding.

    Egg Food By Garnet Weaver:

    Ingredients:

    Pabulum Protein.